Liqueur

April 2026 by Tyler Opie

In Shaker

• Muddled cucumbers 4-5 coins
• ¾ Lemon Juice
• 1½ oz Watermelon Agave
• ½ oz Aperol
• 1½ oz gin

Pour into Collins glass. Garnish with cucumber coin and mint.

October 2024

In Mixing Glass

• 2 Demerara Cubes
• 3 Dashes Peychaud Bitters
• 1 oz Sweet Vermouth
• 1 oz Amaro Nonino
• ½ oz Drambuie
• 2 oz Rye Whiskey

Strain into coupe. Garnish with cherry.

August 2024 (Gina’s Cocktail)

In Shaker

• 1 oz Apricot Liquor
• ½ oz Allspice Dram
• 2 oz Lite Rum
• 1 dash Angostura Bitters

Pour into Collins glass. Top with ginger beer.

March 2024

In Shaker

• 1 oz Grapefruit Juice
• ½ oz Cinnamon Syrup
• ½ oz Cola Syrup (Original)
• ½ oz Grapefruit Liqueur
• ¼ oz Elderflower Liqueur
• 1½ oz Gin
• 3 Dashes Grapefruit Bitters

Pour into Collins glass. Garnish with orange sugar rim.

January 2024

In Shaker

• 1 oz Orange Juice
• ½ oz Simple Syrup
• 1 oz Cola Syrup (Original)
• ¼ oz St Germain Elderflower
• 1½ oz Gin
• 3 Dashes Orange Bitters

Pour into Collins glass. Garnish with orange sugar rim.

December 2023

In Shaker

• 2 oz Orange Juice
• ½ oz Coconut Cream
• ¾ oz Cola Syrup (Original)
• 1 oz Coconut Rum
• 1 oz Rum

Pour into Collins glass. Garnish with orange sugar rim.

November 2023

In Mixing Glass

• ½ oz Simple Syrup
• 1 oz Pear Liqueur
• ½ oz St Germain Elderflower
• 2 oz Gin

Strain into coupe. Garnish with slice of lemon.

July 2023

In Shaker

• ½ oz Lemon Juice
• ¾ oz Honey Syrup
• 1 oz Passion Fruit Juice
• ½ oz Lemonchellio
• 2 oz Light Rum

Pour into Collins glass.

February 2023

In Shaker

• 1 oz Orange Juice
• ½ oz Demerara Syrup
• ¾ oz Alchermes Liqueur
• ½ oz St Germain Elderflower
• 1½ oz Gin
• 2 dash Orange Bitters

Pour into Collins glass. Garnish with cherry.

February 2023

In Mixing Glass

• 1 oz Fassionola syrup
• 1 oz Reposado
• ¾ oz Appleton Estate rum
• ½ oz Amaro Nonino
• 2 dash Angostura bitters

Pour into lowball with large rock. Garnish with orange wedge and nutmeg.

December 2022

In Shaker

• ½ oz Maple Syrup
• ½ oz Lemon Juice
• ¾ oz Chambord
• 1½ oz Gin
• 2 dash Rogue Dead Guy Bitters

Strain into Coupe Glass.

December 2022

In Mixing Glass

• 2 oz Appleton Estate Rum
• 1 oz Mr Black
• ¾ oz Gardenia Mix
• ½ oz Angostura Amaro
• ½ oz Demerara Syrup
• 2 Dashes Rogue Dead Guy Bitters

Strain into lowball glass with large rock. Topped with a float of cream.

November 2022

In Mixing Glass

• ¼ oz Maple Syrup
• ½ oz Allspice Dram
• 1 Barspoon Orgeat
• ¼ Aperol
• ¾ Angostura Amaro
• 1 oz Mr Blacks Liquor
• 2 dash Angostura Bitters

Strain into lowball with large rock. Garnish with a float of cream foam.

October 2022

In Shaker

• ¼ oz allspice dram
• ½ oz cinnamon syrup
• 1¾ oz Angostura Amaro
• 1¾ oz Cachaça

Add egg white – shake. Strain into coupe glass. Garnish with nutmeg.

August 2022

In Shaker

• 2 oz Rye Whiskey
• 1 oz Fassionola Syrup
• ½ oz Orange Curacao
• 2 Dashes Orange Bitters

Strain into lowball glass with large rock. Garnish with orange peel.

July 2022

In Mixing Glass

• 1 oz Howler Head
• 1 oz Amaro Angostura
• ¼ oz Cinnamon Syrup
• 3 dash Peychaud Bitters

Smoke cinnamon stick under lowball glass. Sprits of Absinthe – pour over large rock.

March 2022

In Shaker

• ½ oz Fassionola Syrup
• ¼ oz Lime Juice
• ½ oz Orange Juice
• ¼ oz Orgeat Syrup
• ½ oz Lemoncello
• 1 oz Aperol
• 1 oz Jamaican Rum

Pour into Collins Glass.

February 2022

In Shaker

• ½ oz Lime Juice
• ¾ Pineapple Juice
• ½ Orgeat Syrup
• 1 ¾ oz Tuaca
• ½ oz Goslings Rum

Pour into Collins glass. Garnish with cherry.