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Prohibition Era

Prohibition Era

History

Speakeasies transformed drinking from a primarily male saloon culture into a broader social experience. Women began attending bars in larger numbers during the 1920s, and cocktails became associated with fashion, music, nightlife, and sophistication.

The era also accelerated:

  • Cocktail innovation
  • Bartending creativity
  • International influence on American drinks
  • The popularity of champagne and gin cocktails
  • The connection between jazz culture and nightlife

Taste Testing:

You will be sampling a flight of different “Modifiers.” These modifiers are essential to this era of cocktails and are mostly overlooked in the grand scheme of things. Also, you will get a chance to sample REAL grenadine syrup. You’ll be amazed what a cocktail back in the day tastes like with this grenadine and not that bright red sh*t you buy in a bottle. 

Featured Cocktails

1. Last Word

Considered one of the most influential equal-parts cocktails in modern bartending.

2. Sidecar

Elegant, citrus-forward, and spirit-driven, it became a defining drink of the Prohibition and Jazz Age eras and remains one of the foundational sour-style cocktails in modern bartending.

3. Scofflaw

It became famous not only for its flavor, but because its name directly mocked Prohibition itself.